Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

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Material type: Text

TextSeries: ";x,217pBoca Raton : CRC Press, 2001Description: x,217p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 369 .G7 A83 2001 (Browse shelf(Opens below))	Available		HDC 0000599

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Previous	TP 363 .D7945 2008 Drying technologies in food processing /	TP 368 .S94 2002 Potensi pembangunan barangan modal berasaskan industri pemprosesan makanan di Malaysia /	TP 369 .G7 A83 2001 Auditing in the food industry : from safety and quality to environmental and other audits /	TP 369 .G7 A83 2001 Auditing in the food industry : from safety and quality to environmental and other audits /	TP370 .B35 2008 Garis panduan penyedian makanan dan minuman haal Negeri Sembilan.	TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan	TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan	Next

Includes bibliographical references and index.

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