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Food hygiene auditing / N. Chesworth, editor.
Material type:
TextNew York : Blackie Academic & Professional, 1997Description: xii,198p. : ill. ; 24cmISBN: - 0834216809 (hbk.).
- TX 537 .F66 1997
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX 537 .F66 1997 (Browse shelf(Opens below)) | Available | HDC 0000606 |
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| TX 531 .W35 2007 The health aspects of food safety / | TX 531 .W35 2007 The health aspects of food safety / | TX 531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX 537 .F66 1997 Food hygiene auditing / | TX 537 .K54 2008 The BRC global standard for food safety : a guide to a successful audit / | TX 537 .L58 1995 The HACCP food safety manual / | TX 537 .P292 2007 The HACCP food safety training manual / |
Includes index.
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