Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method / A.R. Alina [and 10 others]

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ArticlePublication details: IDOSI Publications, 2012Description: 34-38Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000501 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 000141 Synergising Hallyu and halal economy for wealth creation / by Adlin Masood [and 1 other]	JART 000142 The future of health tourism in the industrial revolution 4.0 era / by Brian Kee Mun Wong [and 1 other]	JART 000143 A Proposed Framework on the Relationship between Islamic Microfinance Related Factors and Women Entrepreneurs Business Performance in Nigeria /	JART 000501 Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method /	JART 000502 Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics /	JART 000503 Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication /	JART 000504 Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes	Next

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