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Understanding the Codex Alimentarius / [produced by the Codex Secretariat, FAO].
Material type:
TextSeries: Codex alimentariusRome : World Health Organization : 2006 Food and Agriculture Organization of the United Nations, Edition: 3rd edDescription: 39p. : col. ill. ; 30cmISBN: - 9789251056141 (pbk)
- Codex Alimentarius
- TP372.6 .U53 2006
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP372.6 .U53 2006 (Browse shelf(Opens below)) | Available | HDC0000720 |
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| TP 372.3 .F768 2008 Frozen food science and technology / | TP 372.6 .S74 2008 V.2 Auditing the foodand beverage operation : an operational audit approach volume 2 | TP 372.6 .S74 2008 V.I Auditing the foodand beverage operation : an operational audit approach volume 1 | TP372.6 .U53 2006 Understanding the Codex Alimentarius / | TP 373.3 .M36 2002 Shelf life / | TP 373.5 .F67 2003 Food safety handbook / | TP 374 .E58 2008 Environmentally compatible food packaging / |
Includes bibliographical references. TC/M/A0850E/1/11.06/5100--P. 4 of cover.
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