Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics / Marliana Azir [and 5 others]

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000502 (Browse shelf(Opens below))	Available

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Previous	JART 000142 The future of health tourism in the industrial revolution 4.0 era / by Brian Kee Mun Wong [and 1 other]	JART 000143 A Proposed Framework on the Relationship between Islamic Microfinance Related Factors and Women Entrepreneurs Business Performance in Nigeria /	JART 000501 Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method /	JART 000502 Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics /	JART 000503 Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication /	JART 000504 Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes	JART 000505 Determinants of Attitude towards Islamic Financing among Halal- Certified Micro and SMEs: A Preliminary Investigation /	Next

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