TOWARDS ENVIRONMENTAL TOWARDS ENVIRONMENTAL FRIENDLY SWINE PRODUCTION FRIENDLY SWINE PRODUCTION / by ROSLAN MOHD.YUSOF

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TextPublication details: [No Place] : [publisher not identified], [no year]Description: 30 pages : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Slide Presentation	Halal Development Corporation Library Open Shelves	SLID 000547 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	SLID 000543 REGULATORY CONTROL FOR HERBAL/TRADITIONAL MEDICINES AND HEALTH SUPPLEMENT PRODUCTS IN MALAYSIA /	SLID 000544 Pig genetics - where do we go from here? /	SLID 000545 Food Traceability as a Route to Higher Productivity /	SLID 000547 TOWARDS ENVIRONMENTAL TOWARDS ENVIRONMENTAL FRIENDLY SWINE PRODUCTION FRIENDLY SWINE PRODUCTION /	SLID 000548 The Role of GSO on "Halal" Food Products /	SLID 000549 SCOPING STUDY FOR THE SPECIAL BORDER ECONOMIC ZONE (SBEZ) IN THE INDONESIA-MALAYSIA-THAILAND GROWTH TRIANGLE (IMT-GT)	SLID 000550 HALAL ISSUES IN GM FOOD /	Next

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