Image from Google Jackets

Normal view MARC view ISBD view

Garis panduan HACCP 1 Malaysia / Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Malaysia.

Material type: Text

Text

TextLOC classification:

TX531 .G37 2010

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX531 .G37 2010 (Browse shelf(Opens below))	Available		HDC0000998

Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX 531 .F66 Food safety & quality division	TX 531 .F66 Food safety & quality division	TX 531 .F66 Food safety & quality division	TX531 .G37 2010 Garis panduan HACCP 1 Malaysia /	TX531 .G37 2010 Garis panduan sistem kebolehkesanan makanan bagi pengusaha : panduan bagi memudahkan pengusaha bagi melaksanakan sistem kebolehkesanan makanan.	TX531 .G37 2010 Garis panduan dan senarai semak pengusaha industri makanan : panduan memudahkan pengusaha industri makanan mematuhi keperluan am dan kebersihan makanan.	TX531 .G37 2010 Garis panduan sistem kebolehkesanan makanan bagi pengusaha.	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

221 SO SOME HALAL PRODUCTS ARE MORE HALAL THAN OTHERS?
222 SOAL SERTIFIKAT HALAL, INDONESIA MASIH TERTINGGAL /
by Purba, Gervin Nathaniel,
223 SOAL SERTIFIKAT HALAL, PHRI NTB DIMINTA KOOPERATIF
224 SOUTH KOREA TO EXPLORE HALAL FOOD MARKET IN INDONESIA
225 SRI LANKA CANNOT AFFORD TO LOSE MARKETS BECAUSE OF PEOPLE'S MINDSET AND PERCEPTION OF HALAL /
by Raj Moorthy,
226 STANDARD BANTU PERLUAS PASARAN EKSPORT
227 World's first Halal food index launched
228 NZ: World's biggest brand? Not McDonald's but Halal / by
by Chapman-Smith, Ben
229 UAE: World's 1st Halal Certified Sugar from India
230 World Halal Forum to reconfirm Malaysia as thought leader in the Halal sector
231 World Halal Forum Europe approves EU's rejection of Amendment 205
232 World Halal Forum Europe - Special Offer for HalalFocus readers!
233 World Halal Forum Europe - a catalyst for change in UK Halal market
234 World Halal Forum 2010 successful with plans to organise second WHF Europe
235 World Halal Forum - Europe - Overview
236 World Halal Business and Food Expo Held in Jakarta
237 Oman: Wide range of trade opportunities explored with Malaysia
238 Why we must ban export of live sheep / by
by Moore, Clover
239 Opinion: Why marketers need to get mobile
240 Why a Halal label is critical for major exporters / by
by Patton,Dominique

Close

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]