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Buku panduan halal : panduan untuk pengeluar makanan
Material type:
TextMalaysia : HDC Publication, 2010Description: 84p. : ill. ; 22cmISBN: - 9789834476441 (hbk.).
- TP 370 . B85 2010
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 370 . B85 2010 (Browse shelf(Opens below)) | Available | HDC00001063 |
Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TP 369 .G7 A83 2001 Auditing in the food industry : from safety and quality to environmental and other audits / | TP370 .B35 2008 Garis panduan penyedian makanan dan minuman haal Negeri Sembilan. | TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan | TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan | TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan | TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan | TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan |
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