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Malaysia foodservice sector report 2007/ Juma'atun Azmi & Irfan Sungkar.
Material type:
TextISBN: - 9789834166960 (pbk)
- TX911.5 .J86 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX911.5 .J86 2008 (Browse shelf(Opens below)) | Available | HDC00001105 |
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| TX 911.3 .M27 W352 2008 The restaurant : from concept to operation/ | TX 911.3 .S3 A73 2005 C19 HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / | TX 911.3 .V62 B37 2006 American Culinary Federation�s guide to culinary certification : the mark of professionalism / | TX911.5 .J86 2008 Malaysia foodservice sector report 2007/ | TX943 .M35 Guidelines mass catering. | TX 946.5 .F55 2004 Flight catering / | TX 951 .D48 2002 The complete book of mixed drinks |
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