Garis panduan sistem kebolehkesanan makanan bagi pengusaha : panduan bagi memudahkan pengusaha bagi melaksanakan sistem kebolehkesanan makanan.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX531 .G37 2010 (Browse shelf(Opens below))	Available		HDC0001116

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX 531 .F66 Food safety & quality division	TX 531 .F66 Food safety & quality division	TX531 .G37 2010 Garis panduan HACCP 1 Malaysia /	TX531 .G37 2010 Garis panduan sistem kebolehkesanan makanan bagi pengusaha : panduan bagi memudahkan pengusaha bagi melaksanakan sistem kebolehkesanan makanan.	TX531 .G37 2010 Garis panduan dan senarai semak pengusaha industri makanan : panduan memudahkan pengusaha industri makanan mematuhi keperluan am dan kebersihan makanan.	TX531 .G37 2010 Garis panduan sistem kebolehkesanan makanan bagi pengusaha.	TX531 .G37 2010 Garis panduan dan senarai semak pengusaha industri makanan : kebersihan makanan.	Next

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