Handbook of meat and meat processing. Chapter 21 : Slaughtering Operations and Equipment / by Isabel Guerrero-Legarreta and María de Lourdes Pérez-Chabela

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TextPublication details: Boca Raton, FL : CRC Press, 2012Description: 8 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002662 (Browse shelf(Opens below))	Available

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