A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry / by Joe M. Regenstein and Muhammad Munir Chaudry

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TextPublication details: [No Place] : [publisher not identified], 2001Description: 22 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002665 (Browse shelf(Opens below))	Available

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