Handbook of poultry science and technology / editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcon-Rojo ... [et al.].
Material type:
TextHoboken, N.J. : John Wiley, c2010-Description: <2 > : ill. ; 25 cmSubject(s): LOC classification: - TS1968 .H36 2010 v.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TS1968 .H36 2010 v.2 (Browse shelf(Opens below)) | Available | HDC0001199 |
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| TS 1960 .I54 2009 Ingredients in meat products : properties, functionality and applications / | TS 1960 .I54 2009 Ingredients in meat products : properties, functionality and applications / | TS1968 .H36 2010 v.1 Handbook of poultry science and technology / | TS1968 .H36 2010 v.2 Handbook of poultry science and technology / | tseg HG187 .T65 2011 Annual report 2001 / | TT520 .M37 2011 Inspirasi Gaya & Imej / | TUR HC 415.23 .R465 2007 The report . Turkey 2007. |
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