Garis panduan penyedian makanan dan minuman haal Negeri Sembilan.

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Material type: Text

TextMalaysia : Jabatan Agama Islam Selangor, 2008Description: 22p. ; 21cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP370 .B35 2008 (Browse shelf(Opens below))	Available		HDC0001200

Previous			No cover image available No cover image available	No cover image available No cover image available				Next
Previous	TP 368 .S94 2002 Potensi pembangunan barangan modal berasaskan industri pemprosesan makanan di Malaysia /	TP 369 .G7 A83 2001 Auditing in the food industry : from safety and quality to environmental and other audits /	TP 369 .G7 A83 2001 Auditing in the food industry : from safety and quality to environmental and other audits /	TP370 .B35 2008 Garis panduan penyedian makanan dan minuman haal Negeri Sembilan.	TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan	TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan	TP 370 . B85 2010 Buku panduan halal : panduan untuk pengeluar makanan	Next

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