Halal status of ingredients after physicochemical alteration (Istihalah) / by Muhammad Jahangir, Zaffar Mehmood, Saifullah, Qamar Bashir, Farrakh Mehboob, Kashif Ali

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Computer filePublication details: Amsterdam, Netherlands : Elsevier Ltd., 2016Description: 1 online resource (4 pages) : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001043 (Browse shelf(Opens below))	Available

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Previous	JART 001038 Halal Supply Chain: A Preliminary Study of Poultry Industry / by	JART 001039 Halal Supply Chain Critical Success Factors: A Literature Review / by	JART 001042 Halal stunning and slaughter: Criteria for the assessment of dead animals / by	JART 001043 Halal status of ingredients after physicochemical alteration (Istihalah) / by	JART 001044 Halal Slaughter Controversy	JART 001045 Halal Restaurant: What Makes Muslim In Kuching Confident? / by	JART 001046 Halal Restaurant: Lifestyle of Muslims in Penang / by	Next

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