Food industry quality control systems / Mark Clute
Material type: TextPublication details: United States: Taylor & Francis Group, LLC, 2009Description: 1 online resource (18 pages) illustrationsContent type:- text
- computer
- online resource
- 9780849380280
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004018 (Browse shelf(Opens below)) | Available |
Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
Originally published: Food industry quality control systems (xxii, 510 pages)
There are no comments on this title.