Food industry quality control systems : Chapter 2, Quality Role and Function / Mark Clute

By:

Material type: Text

TextPublication details: United States: Taylor & Francis Group, LLC, 2009Description: 1 online resource (8 pages)Content type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004020 (Browse shelf(Opens below))	Available

Previous								Next
Previous	EBCH 004017 Agroecosystem sustainability : developing practical strategies : (CHAPTER 11, Operationalizing the Concept of Sustainability in Agriculture: Characterizing Agroecosystems on a Multi-Criteria, Multiple Scale Performance Space)	EBCH 004018 Food industry quality control systems	EBCH 004019 Food industry quality control systems : Chapter 1, Introduction	EBCH 004020 Food industry quality control systems : Chapter 2, Quality Role and Function	EBCH 004021 Food industry quality control systems : Chapter 3, Quality Control Systems Overview	EBCH 004022 Food industry quality control systems : Chapter 4, Hazard Analysis Critical Control Point Program	EBCH 004023 Food industry quality control systems : Chapter 5, Quality Control Program Overview	Next

Originally published: Food industry quality control systems (xxii, 510 pages)

There are no comments on this title.

to post a comment.