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Food industry quality control systems : Chapter 5, Quality Control Program Overview / Mark Clute

By: Material type: TextTextPublication details: United States: Taylor & Francis Group, LLC, 2009Description: 1 online resource (13 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780849380280
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 004023 (Browse shelf(Opens below)) Available

Originally published: Food industry quality control systems (xxii, 510 pages)

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