Buletin teknologi makanan.
Material type:
TextKuala Lumpur : MARDI, 2005-Description: v. : ill. ; 25 cmISBN: - 1823-2701 (pbk).
- jrn SF221 .B85 2001 Bil. 1
Contents:
"Bil. 1(2005) : Tepung campuran dan kuih tradisional berasaskan ubi keledek -- Bil. 2(2005) : Teknologi baru mencucuk sate. Bil. 3(2006) : Pemprosesan sashimi daripada ikan haruan. Bil. 4(2007) : Beras peraman merah, alternatif pewarna semula jadi hasil proses fermentasi beras dengan fungus monascus purpureus. -- Bil. 5(2008) : Hidangan kebab ikan keli dan kebab ikan sejuk beku."
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Reference | Non-fiction | jrn SF221 .B85 2001 Bil. 1 (Browse shelf(Opens below)) | Available |
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| jrn JPM HF 5415.3 .J86 2007 Malaysian journal of consumer | jrn PEM DS596 .P46 Penang economic monthly. | jrn QU 145 .B85 2004 Buletin Suara Makanan Sekolah Sains Makanan dan Pemakanan Universiti Malaysia Sabah / | jrn SF221 .B85 2001 Bil. 1 Buletin teknologi makanan. | jrn SF221 .B85 2002 Bil. 2 Buletin teknologi makanan. | jrn SF221 .B85 2006 Bil. 3 Buletin teknologi makanan. | jrn SF221 .B85 2007 Bil. 4 Buletin teknologi makanan. |
"Bil. 1(2005) : Tepung campuran dan kuih tradisional berasaskan ubi keledek -- Bil. 2(2005) : Teknologi baru mencucuk sate. Bil. 3(2006) : Pemprosesan sashimi daripada ikan haruan. Bil. 4(2007) : Beras peraman merah, alternatif pewarna semula jadi hasil proses fermentasi beras dengan fungus monascus purpureus. -- Bil. 5(2008) : Hidangan kebab ikan keli dan kebab ikan sejuk beku."
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