Buku panduan mengutamakan kebersihan premis makanan / Jabatan Kesihatan Negeri Pulau Pinang.
Material type:
TextPulau Pinang : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Pulau Pinang, Description: 31p. : ill. ; 21cmSubject(s): LOC classification: - TX531 .J33
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TX531 .J33 (Browse shelf(Opens below)) | Available | HDC0001502 |

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