Halal products - Part one : General Requirements for Halal Food
Material type:
TextSeries: Emirates Authority for Standards & Metrology (ESMA)United Arab Emirates : Emirates Authority for Standards & Metrology (ESMA), 2015Description: 5 pages ; 30 cmSubject(s): LOC classification: - esma UAE .S 2055-1:2015
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | esma UAE.S 2055-1:2015 (Browse shelf(Opens below)) | Available | HDC0001652 |

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