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The microbiological risk assessment of food / S.J. Forsythe.

By: Material type: TextTextMalden, MA, USA : Oxford, UK Blackwell Science, 2002Description: viii,212p. : ill. ; 23cmISBN:
  • 0632059524 (pbk.)
Subject(s): LOC classification:
  • QW 85  .F735mf 2002
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction QW 85 .F735mf 2002 (Browse shelf(Opens below)) Available HDC 0000305

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