Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

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Material type: Text

TextSeries: Practical food microbiology seriesMalden, Mass. : Oxford Blackwell Science, 2002Description: iv,330p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	QR 201 .S25 B455 2002 (Browse shelf(Opens below))	Available		HDC 0000308

Includes bibliographical references (p. [299]-315) and index.

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