E. Coli : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

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Material type: Text

TextSeries: Practical food microbiology seriesLondon Blackie Academic & Professional, 1998New York : Edition: 1st edDescription: viii,200p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	QR 82 .E6 B45 1998 (Browse shelf(Opens below))	Available		HDC 0000309

Includes bibliographical (p. [181]-191) and index.

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