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Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton.
Material type:
TextSeries: Chemistry and technology of oils and fatsBoca Raton, FL : CRC Press, Sheffield, England Sheffield Academic Press 2000Description: xiv,281p. : ill. ; 25cmISBN: - 0849397456 (hbk.).
- TP 670 .E32 1999
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 670 .E32 1999 (Browse shelf(Opens below)) | Available | HDC 0000326 |
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| TP 455 .T43 2004 Technology of reduced-additive foods / | TP 456 .C65 F67 2008 Food colours / | TP 456. C65 N37 1996 Natural food colorants / | TP 670 .E32 1999 Edible oil processing / | TP 670 .G84 2004 The chemistry of oils and fats : sources, composition, properties, and uses / | TP 670 .M263s 2009 Sebatian oleokimia : kimia dan industri / | TP 680 .G86 2008 Oils and fats in the food industry / |
Includes bibliographical references and index.
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