Chilled foods : a comprehensive guide / edited by Martyn Brown

Material type: Text

TextBoca Raton, FL : CRC Press 2008Cambridge, England : Woodhead, Edition: 3rd edDescription: xviii,667p. : ill. ; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 372.2 .C447 2008 (Browse shelf(Opens below))	Available		HDC0000383

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Previous	TP 371.2 .F66 2003 Food preservation techniques /	TP 371.8 .F676 2006 Food irradiation research and technology /	TP 371.8 .H36 2001 Handbook of microwave technology for food applications /	TP 372.2 .C447 2008 Chilled foods : a comprehensive guide /	TP 372.3 .F768 2008 Frozen food science and technology /	TP 372.6 .S74 2008 V.2 Auditing the foodand beverage operation : an operational audit approach volume 2	TP 372.6 .S74 2008 V.I Auditing the foodand beverage operation : an operational audit approach volume 1	Next

Includes bibliographical references and index.

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