Colour in food : improving quality / edited by Douglas B. MacDougall.
Material type:
TextBoca Raton, FL : CRC Press 2002Cambridge, England : Woodhead Pub., Description: xiii,378p. : ill. ; 24cmISBN: - 849315425 (hbk.).
- TP 370.9 .C64 M33 2002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 370.9 .C64 M33 2002 (Browse shelf(Opens below)) | Available | HDC 0000431 |
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| TP 370 .R47 2004 Halal food production / | TP370 .S26 1996 Understanding halal food fallacies and facts / | TP 370.4 .H385 2008 Handbook of innovation in the food and drink industry / | TP 370.9 .C64 M33 2002 Colour in food : improving quality / | TP 371 .A38 2007 Advances in thermal and non-thermal food preservation / | TP 371.2 .F58 2008 Food biodeterioration and preservation / | TP 371.2 .F66 2003 Food preservation techniques / |
Includes bibliographical references and index.
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