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Technology of reduced-additive foods / edited by Jim Smith.

Contributor(s): Material type: TextTextAmes, Iowa : Oxford, UK Blackwell Science, 2004Edition: 2nd edDescription: xii,221p. : ill. ; 26cmISBN:
  • 0632055324 (hbk.).
Subject(s): LOC classification:
  • TP 455  .T43 2004
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TP 455 .T43 2004 (Browse shelf(Opens below)) Available HDC 0000465
Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TP 450 .L56 1999 New ingredients in food processing / TP 455 .F38 2012 Gum Arabic : Halal Emulsifier and Encapsulant : The Preferred Natural Ingredient / TP 455 .F667 2008 Food emulsifiers and their applications / TP 455 .T43 2004 Technology of reduced-additive foods / TP 456 .C65 F67 2008 Food colours / TP 456. C65 N37 1996 Natural food colorants / TP 670 .E32 1999 Edible oil processing /

Includes bibliographical references and index.

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