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Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander.
Material type:
TextLondon Blackie Academic & Professional, 1998New York : Edition: 1st edDescription: xvi,260p. : ill. ; 24cmISBN: - 0751403997 (hbk.).
- TP 248.65 .F66 G455 1998
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 248.65 .F66 G455 1998 (Browse shelf(Opens below)) | Available | HDC 0000598 |
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| TP 248.65 .F66 C66 2004 Consumer acceptance of genetically modified foods / | TP 248.65 .F66 F37 2006 From DNA to GM wheat : discovering genetically modified food / | TP 248.65 .F66 G453 2006 Genetically engineered food : methods and detection / | TP 248.65 .F66 G455 1998 Genetic modification in the food industry : a strategy for food quality improvement / | TP 363 .D7945 2008 Drying technologies in food processing / | TP 368 .S94 2002 Potensi pembangunan barangan modal berasaskan industri pemprosesan makanan di Malaysia / | TP 369 .G7 A83 2001 Auditing in the food industry : from safety and quality to environmental and other audits / |
Includes bibliographical references and index.
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