Optimizing the Potential Strategy of West Sumatra Tourism Destinations Towards the Leading Halal Tourism Destinations in Indonesia / Yenita Yenita, Lamto Widodo

By:

Yenita Yenita [author]

Contributor(s):

Lamto Widodo [author]

Material type: Text

TextSeries: Proceedings of the International Conference on Economics, Business, Social, and Humanities (ICEBSH 2021) ; volume 570 | Advances in Social Science, Education and Humanities Researchv[No place]: Atlantis Press, 2021Description: 1 online resource, 6 pagesContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

LOC classification:

JART 003703

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	Non-fiction	JART 003703 (Browse shelf(Opens below))	Available

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Previous	jakim BP184.98 .J25 2013 Malaysia halal industry diretory 2013 : the definitive guide to halal producers, suppliers and certification in Malaysia /	jakim T334 .M35 2012 Konvensyen penguatkuasaan Halal Malaysia peringkat kebangsaan 2013 : perintah perihal dagangan (tarif Halal) 2011 = trade descriptions (defination of Halal (order 2011, [hingga 29 Februari 2012].	JART 003702 Intervention of Knowledge of Materials that Have Halal Critical Points, on Methods of Material Selection and Control of Food Technology Practices for UNNES Culinary Students /	JART 003703 Optimizing the Potential Strategy of West Sumatra Tourism Destinations Towards the Leading Halal Tourism Destinations in Indonesia /	JART 003704 Potential Role Analysis of Halal Certification Facilitation and Tangerang Emas Program Activation to Increase Culinary Micro Business Income in Tangerang City /	JART 003705 Strategies for Halal Industry Development Through Strengthening Global Competitive Halal MSMEs of Tasikmalaya Municipality /	JART 003706 THE EFFECTS OF THE IMPLEMENTATION OF HALAL CRITICAL ACTIVITIES ON THE QUANTITY OF THE ORDER RECEIVED BY COMPANY WHICH HAS RUN ISO CASE STUDY: PT YCH INDONESIA /	Next

Volume 570

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