Managing halal quality in food service industry / by Soong Siew Fun Vivienne

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TextPublication details: [no place] : [publisher not identified], 2007Description: 1 online resource (40 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001322 (Browse shelf(Opens below))	Available

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