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Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 11, Production of Laban Catherine Beal and Gisele Chammas
Material type:
TextPublication details: United States: CRC Press (Taylor & Francis), 2012Edition: Second editionDescription: 1 online resource (32 pages)Content type: - text
- computer
- online resource
- 9781439850237
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004068 (Browse shelf(Opens below)) | Available |
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Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
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