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Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 15, Cottage Cheese: Fundamentals and Technology / Emiliane Andrade Araujo

Contributor(s): Material type: TextTextPublication details: United States: CRC Press (Taylor & Francis), 2012Edition: Second editionDescription: 1 online resource (12 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781439850237
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 004072 (Browse shelf(Opens below)) Available

Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references

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