Surimi and surimi seafood. Chapter 14 : Food-Grade Coproducts from Surimi Processing / by Jin-Soo Kim, Greg Peters, and Christina A. Mireles DeWitt
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ArticlePublication details: [No Place] : [publisher not identified], [no year]Description: 20 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 002679 (Browse shelf(Opens below)) | Available |
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