Handbook of analysis of edible animal by-products. Chapter 2 : Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods / by Yun-Hwa Peggy Hsieh and Jack Appiah Ofori

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ArticlePublication details: Boca Raton : CRC Press, 2011Description: 23 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002681 (Browse shelf(Opens below))	Available

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Previous	EBCH 002678 Animal Agriculture and Animal Welfare : An Essay on How They Benefit Each Other in the Twenty-First Century /	EBCH 002679 Surimi and surimi seafood. Chapter 14 : Food-Grade Coproducts from Surimi Processing /	EBCH 002680 Muslim guest perception of value towards Syariah concept hotel /	EBCH 002681 Handbook of analysis of edible animal by-products. Chapter 2 : Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods /	EBCH 002682 Synthetics, mineral oils, and bio-based lubricants. Chapter 41 : Food-Grade Lubricants /	EBCH 002683 Carcass Processing: Quality Controls /	EBCH 002684 Formulation Components for Incidental Food-Contact Lubricants /	Next

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