PENGGUNAAN TEKNOLOGI PENGESANAN HALAL TERHADAP PROD UK MAKANAN: KAJIAN MENURUT PERSPEKTIFHUKUM ISLAM / by Afiqah Salahudin, Mohammad Naqib Hamdan and Mohd Anuar Ramli

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Item type	Current library	Call number	Status	Date due	Barcode
Conference Paper	Halal Development Corporation Library Open Shelves	CONF 000155 (Browse shelf(Opens below))	Available

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Previous	CONF 000152 PELATIHAN KEAMANAN PANGAN DALAM KELUARGA MEWUJUDKAN KELUARGA YANG SEHAT MELALUI MAKANAN YANG AMAN, SEHAT, UTUH DAN HALAL (ASUH) /	CONF 000153 PENGGUNAAN AIR BANJIR KETIKA BENCANA BANJIR: KAJIAN MENURUT PERSPEKTIF HALAL HARAM /	CONF 000154 PENGGUNAAN ALKOHOL DALAM PENGHASILAN PRODUK MINUMAN DAN MAKANAN MENURUT PERSPEKTIF FIQH /	CONF 000155 PENGGUNAAN TEKNOLOGI PENGESANAN HALAL TERHADAP PROD UK MAKANAN: KAJIAN MENURUT PERSPEKTIFHUKUM ISLAM /	CONF 000156 PERANAN INSTITUSI FATWA NEGARA BRUNEI DARUSSALAM DALAM MENANGANI ISU-ISU KEPENGGUNAAN HALAL /	CONF 000157 PERCEIVED IMPORTANCE ON MALAYSIAN HALAL AND AUTHENTIC HERITAGE FOOD (HAHFo) : INTERNATIONAL MUSLIM TOURISTS' PURCHASE INTENTION BEHAVIOUR /	CONF 000158 Performance Measurement for Halal Food Certification: A Research Agenda /	Next

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