Microbiology of Meats / by DOUGLAS L. MARSHALL and M. FARID A. BAL'A
Material type:
ArticlePublication details: [No Place] : [publisher not identified], 2001Description: 21 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 002692 (Browse shelf(Opens below)) | Available |
Original from book

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