Meat Safety / by DANIEL Y. C. FUNG, MAHA N. HAJMEER, CURTIS L. KASTNER, JUSTIN J. KASTNER, JAMES L. MARSDEN, KAREN P. PENNER, RANDALL K. PHEBUS, J. SCOTT SMITH, and MARTHA A. VANIER

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ArticlePublication details: [No Place] : [publisher not identified], 2001Description: 35 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002693 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002690 Analytical Methods /	EBCH 002691 Meat Biotechnology /	EBCH 002692 Microbiology of Meats /	EBCH 002693 Meat Safety /	EBCH 002694 Drug Residues in Meat: Emerging Issues /	EBCH 002696 INTRODUCTION	EBCH 002697 HALAL FOOD LAWS AND REGULATIONS	Next

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