Handbook of Animal-Based Fermented Food and Beverage Technology: Part V Probiotics and Fermented Products / Y. H. Hui

Contributor(s):

Hui, Y. H [contributor]

Material type: Text

TextPublication details: United States: CRC Press (Taylor & Francis), 2012Edition: Second editionDescription: 1 online resource (1 page)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781439850237

Subject(s):

Online resources:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004102 (Browse shelf(Opens below))	Available

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Previous	EBCH 004099 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 40, Safe Practices for Sausage Production in the United States	EBCH 004100 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 41, Malaysian Fermented Fish Products	EBCH 004101 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 42, Indonesian Fermented Fish Products	EBCH 004102 Handbook of Animal-Based Fermented Food and Beverage Technology: Part V Probiotics and Fermented Products	EBCH 004103 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 43, Probiotics: An Overview	EBCH 004104 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 44, Cheese as Probiotic Carrier: Technological Aspects and Benefits	EBCH 004105 Agroecosystems in a changing climate: Contents	Next

Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references

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