Agroecosystems in a changing climate: Contents / edited by Paul C.D. Newman [and 3 others]

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TextPublication details: United States: CRC Press (Taylor & Francis), 2007Description: 1 online resource (12 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004105 (Browse shelf(Opens below))	Available

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Previous	EBCH 004102 Handbook of Animal-Based Fermented Food and Beverage Technology: Part V Probiotics and Fermented Products	EBCH 004103 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 43, Probiotics: An Overview	EBCH 004104 Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 44, Cheese as Probiotic Carrier: Technological Aspects and Benefits	EBCH 004105 Agroecosystems in a changing climate: Contents	EBCH 004106 Agroecosystems in a changing climate: Chapter 1, Introduction	EBCH 004107 Agroecosystems in a changing climate: Chapter 2, Climate Change Effects on Biogeochemical Cycles, Nutrients, and Water Supply	EBCH 004108 Agroecosystems in a changing climate: Chapter 3, Nutrient and Water Demands of Plants under Global Climate Change	Next

Originally published: Agroecosystems in a changing climate

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