The Influence Of Muslim Consumer's Perception Toward Halal Food Product On Attitude And Purchase Intention At Retail Stores / by Teguh Widodo

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001370 (Browse shelf(Opens below))	Available

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Previous	JART 001366 Crisis Communication and Management on Food Recall in the Malaysian Food Industry / by	JART 001368 The Moderating Effect of Geographical Scope on the Relationship between Managers' Prior International Knowledge and Working Experience and International Performance in the Malaysian Halal Food Industry / by	JART 001369 Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies / by	JART 001370 The Influence Of Muslim Consumer's Perception Toward Halal Food Product On Attitude And Purchase Intention At Retail Stores / by	JART 001371 The Concept of Business Ethics in Islamic Perspective: An Introductory Study of Small and Medium Enterprises (SMEs) / by	JART 001372 Comparative Study Between Halal International Models. The Requirements of Accreditation and Certification Bodies in Importing Countries / by	JART 001373 Extraction and characterization of gelatin from chicken feet by acid and ultrasound assisted extraction / by	Next

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