Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis by Sharifah Zannierah Syed Marzukia, Colin Michael Hallb & Paul William Ballantine

By:

Contributor(s):

Material type: Text

TextPublication details: [no place] Elsevier Ltd 2013Description: 1 online resource (13pages)Content type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 002082 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 002079 Marketing of halal meat in the United Kingdom; Supermarkets versus local shops	JART 002080 Marketing of Shari'ah-based financial products and investments in India	JART 002081 Markets, religion, regulation: Kosher, halal and Hindu vegetarianism in global perspective	JART 002082 Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis	JART 002083 Measuring halal brand association (HalBA) for Islamic banks	JART 002085 Measuring Muslim Consumers' Decision to Patronize Halal Stores: Some Insights from Malaysia	JART 002086 Meat species identification and Halal authentication analysis using mitochondrial DNA	Next

There are no comments on this title.

to post a comment.