Application of High Hydrostatic Pressure to Meat and Meat Processing / by Atsushi Suzuki, Ken Kim, Hiroyuki Tanji, Tadayuki Nishiumi and Yoshihide Ikeuchi

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ArticlePublication details: [No Place] : [publisher not identified], 2006Description: 25 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002770 (Browse shelf(Opens below))	Available

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