Determination Of Animal Oil Added In Vegetable Oil By Standard Chemical Method Coupled With Image Texture Analysis Technology / by Peng He, Xiaoqing Wan, Chenglin Wang and Yingpu Jiao

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TextPublication details: [no place] : ICIC International, 2014Description: 1 online resource (14 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001396 (Browse shelf(Opens below))	Available

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Previous	JART 001393 Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by	JART 001394 Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques/ by	JART 001395 Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by	JART 001396 Determination Of Animal Oil Added In Vegetable Oil By Standard Chemical Method Coupled With Image Texture Analysis Technology / by	JART 001397 Caffeine in foods and its antimicrobial activity / by	JART 001398 Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by	JART 001399 Research Article Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations / by	Next

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