Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by Sandra Hermanto, La Ode Sumarlin, Widya Fatimah

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TextPublication details: [no place] : [publisher not identified], 2013Description: 1 online resource (6 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001398 (Browse shelf(Opens below))	Available

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Previous	JART 001395 Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by	JART 001396 Determination Of Animal Oil Added In Vegetable Oil By Standard Chemical Method Coupled With Image Texture Analysis Technology / by	JART 001397 Caffeine in foods and its antimicrobial activity / by	JART 001398 Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis / by	JART 001399 Research Article Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations / by	JART 001400 A review on underutilized indigenous bambangan (Mangifera pajang) fruit as a potential novel source for functional food and medicine / by	JART 001401 Analysis of pork adulteration in commercial meatballs targeting porcine-speciﬁc mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction / by	Next

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