Oxidation / by Mario Estévez, Sonia Ventanas, Rui Ganhão, and David Morcuende

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ArticlePublication details: [No Place] : [publisher not identified], [no year]Description: 19 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002812 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 002809 Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods /	EBCH 002810 Analysis of Rendered Fats /	EBCH 002811 Analysis of Cholesterol in Edible Animal By-Products /	EBCH 002812 Oxidation /	EBCH 002813 Color Measurements on Edible Animal By-Products and Muscle-Based Foods /	EBCH 002814 Composition and Calories /	EBCH 002815 Essential Amino Acids /	Next

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