Supply Chain Management in the global food industry / by Fabrizio Rotondi, Andrea Marotta, Pierre Aden and Hendrik Schäfers

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TextPublication details: [no place] : [publisher not identified], [no year]Description: 1 online resource ( 18 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001407 (Browse shelf(Opens below))	Available

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Previous	JART 001404 A Brief Overview on Islamic Compliance Quality Management System / by	JART 001405 A Framework to Enhance Supply Chain Resilience The Case of Malaysian Pharmaceutical Industry / by	JART 001406 Selecting Halal Food : A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer / by	JART 001407 Supply Chain Management in the global food industry / by	JART 001408 Generic Haccp Model For Poultry Slaughter Model	JART 001409 Dimension of Halal Purchase Intention: A Preliminary Study / by	JART 001410 Pakistani halal meat gaining ground in international market / by	Next

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