Handbook of Meat and Meat Processing: 27, Marination: Processing Technology / J. Byron Williams
Material type: TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (10 pages)Content type:- text
- computer
- online resource
- 9781439836842
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004156 (Browse shelf(Opens below)) | Available |
Originally published: Handbook of Meat and Meat Processing Includes bibliographical references
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