Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food / by
Material type:
TextPublication details: [no place] : European Food Safety Authority, 2008Description: 1 online resource (29 pages)Content type: - text
- computer
- online resource
- Use of rosemary extracts as a food additive
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Articles | Halal Development Corporation Library Open Shelves | JART 001424 (Browse shelf(Opens below)) | Available |

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