Halal Certification: an international marketing issues and challenges / by Shahidan Shafie and Prof. Dr. Md Nor Othman

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TextPublication details: [no place] : [publisher not identified], [no year]Description: 1 online resource (11 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001455 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	JART 001452 Inspection Procedures in Halal Food Certification / by	JART 001453 Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by	JART 001454 Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand / by	JART 001455 Halal Certification: an international marketing issues and challenges / by	JART 001456 Amalan Standard Halal Di Negara-Negara Asia Tenggara / by	JART 001457 A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule / by	JART 001458 THE MAINSTREAM COSMETICS INDUSTRY IN MALAYSIA AND THE EMERGENCE, GROWTH, AND PROSPECTS OF HALAL COSMETICS / by	Next

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